Oregon’s food economy overall employs nearly 290,000 workers, or 15% of the state workforce. It accounts for 4-5% of state GDP in recent years. One-third of these workers — nearly 100,000 — are in the production, processing, and distribution segments of the food economy. Read more here: https://oregoneconomicanalysis.com/2018/06/27/oregons-food-economy/
Oregon’s Food Economy
by Rebecca Morrison-Stoney | Jun 27, 2018 | News and Press
